Potato Cheese Casserole - cooking recipe

Ingredients

2 cans cream of potato soup
2 lb. frozen shredded hash browns
8 oz. sour cream
8 oz. grated Cheddar cheese
1/4 c. chopped onion
salt and pepper

Preparation

Thaw potatoes and crumble in a large bowl.
Mix together soup, sour cream, cheese and onion.
Add potatoes and mix well.
Salt and pepper to taste.
Put into buttered 9 x 13 x 2-inch pan. Bake, uncovered, for 1 1/2 hours at 325\u00b0.