Jelly Doughnuts - cooking recipe

Ingredients

1 c. warm milk (105~ to 115~)
1/3 c. sugar
1 tsp. salt
1/3 c. margarine
1/4 c. warm water
1 pkg. active dry yeast
3 eggs, at room temperature
5 1/2 to 6 1/2 c. flour
1 to 2 tsp. whiskey
jelly

Preparation

Combine warm milk, sugar, salt and margarine.
Measure warm water into large warm bowl.
Sprinkle in yeast; stir until dissolved.
Add milk mixture, eggs, whisk and 3 cups flour; beat until smooth.
Add enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
Divide dough into 3 equal parts. Roll each piece into a circle 1/4-inch thick.
Cut into 3-inch rounds, using top of glass.
Place on greased baking sheets; cover with dish towel.
Let rise in warm place free from draft, until doubled in bulk, about 1 hour.