Mini Meat Loaves - cooking recipe

Ingredients

1 can tomato soup
2 lb. ground beef
1/4 c. bread crumbs
1 egg, beaten
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme

Preparation

Mix 1/4 cup soup, beef, bread, egg, onion, salt and pepper. Add sage and thyme.
Shape into 6 small loaves.
In skillet, brown loaves in shortening.
Pour off fat.
Stir in remaining soup, seasonings and water.
Cover and cook over low heat for 20 minutes or until done.