Key Lime Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1/2 c. fresh lime juice
    1 Tbsp. grated rind
    1/4 tsp. salt
    1 egg yolk
    1 1/2 c. (36) vanilla wafers, crushed
    6 Tbsp. margarine, melted
    Cool Whip
Preparation
    Combine first 5 ingredients.
    Mix cookie crumbs and margarine and press into a 9-inch pie plate.
    Pour filling into crust and chill.
    Top with Cool Whip.

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