24 Hour Salad - cooking recipe

Ingredients

lettuce, torn into bite size pieces
1 lb. frozen peas
red onion, sliced
1 can chickpeas
green pepper, cut into pieces
celery, cut into pieces
sliced water chestnuts
2 c. sour cream
2 c. mayonnaise
2 Tbsp. sugar
dash of salt

Preparation

May sprinkle grated cheese or bacon bits over dressing. Refrigerate up to 24 hours and serve.