Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 stick oleo
1/2 c. confectioners sugar
4 eggs
2 Tbsp. flour
6 Tbsp. lemon juice
2 c. sugar
1 tsp. baking powder

Preparation

Combine 2 cups flour, oleo and confectioners sugar; mix well. Press firmly into pan.
Bake for 20 minutes at 350\u00b0.
Combine eggs, lemon juice, sugar and baking powder; mix well.
Pour over crust. Bake 25 to 30 minutes.
Filling should be set, but not hard.
After the mixture cools, sprinkle with powdered sugar.