Holiday Ham - cooking recipe

Ingredients

8 to 10 lb. fully cooked ham
2 c. pineapple juice
2 c. Burgundy wine
1 box dark brown sugar
2 cinnamon sticks
12 whole cloves
1 c. raisins

Preparation

Trim off most of rind from ham.
Place ham in Dutch oven.
Add 6 cups of water, 1 cup of pineapple juice, 1 cup of Burgundy wine, half the brown sugar and cinnamon sticks.
Bring to a boil. Gently simmer for about 20 minutes.
Cool.
Refrigerate in liquid, covered, overnight, turning once in liquid.