Skillet Pork Chops - cooking recipe

Ingredients

1 1/2 c. raw rice
1 1/2 cans whole tomatoes (3 c.)
9 (1/4 inch thick) onion slices
2 cloves garlic, minced fine
6 loin chops (1/2 to 3/4 inch thick)
1 1/2 c. water
flour
1 Tbsp. salt
1 tsp. black pepper
oil

Preparation

Preheat skillet to 360\u00b0 with 3 tablespoons oil.
Sprinkle pork chops with salt and pepper.
Coat both sides with flour and brown. Remove chops and pour off excess fat.
Add water; bring to boil and pour liquid into cup and save.
Arrange rice evenly in bottom of skillet.
Pour evenly 1 1/2 cups or half of tomatoes over the rice.
Arrange onion slices over tomatoes.
Add chopped garlic. Pour other half of tomatoes over onion slices; add salt and black pepper.