Squash Casserole - cooking recipe

Ingredients

2 pt. squash, cooked with 1 small chopped onion and cooled slightly
3 eggs
2 Tbsp. chopped peppers
1/2 stick margarine, melted
3/4 c. poultry stuffing
salt and pepper to taste

Preparation

Pour all into buttered casserole dish.
Cover top with 1/4 cup stuffing.
Cook at 400\u00b0 until brown on top.