Roast Salad For Sandwiches - cooking recipe

Ingredients

1 Pikes Peak roast
3 large onions (purple is best)
10 boiled eggs
1 pt. sweet pickles
3 jalapeno peppers (optional)
1 1/2 qt. mayonnaise or salad dressing

Preparation

Cook roast.
Grind roast, onions, eggs, pickles and peppers. Add mayonnaise to spreading consistency.
Keeps up to 2 weeks in refrigerator.
Serves 50.