Ramp Corn Bread - cooking recipe

Ingredients

2 c. cornmeal (stone-ground)
1 c. sugar
1 tsp. salt
2 c. buttermilk
1 lb. sausage, fried and broken in small pieces (use grease)
1 1/2 c. self-rising flour
1 tsp. baking powder
5 eggs
2 c. chopped ramps (fresh or frozen)

Preparation

Mix dry ingredients. Beat eggs and milk together. Add remaining ingredients and mix well. Bake in a greased 10-inch iron skillet in preheated oven at 400\u00b0 for about 40 minutes.