Sausage Casserole - cooking recipe

Ingredients

1 lb. hot or mild sausage
1 c. chopped onion
1 c. green pepper, chopped
2 c. uncooked macaroni, cooked
1/2 c. milk
1 c. sour cream
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1 Tbsp. chili powder
8 oz. Cheddar cheese

Preparation

Saute sausage, onion and green pepper in skillet until sausage is done, drain well.
Combine sausage mixture and remaining ingredients except cheese.
Spoon mixture into casserole dish. Sprinkle top with cheese.
Bake at 350\u00b0 for 20 to 25 minutes.