Egg And Biscuit Casserole - cooking recipe

Ingredients

4 eggs
1/2 c. milk or cream
dash of pepper
2 c. grated sharp Cheddar
1 c. grated Swiss
salt
2 c. Bisquick
1 c. milk

Preparation

Mix
Bisquick or similar mix with 1 cup milk and pat in bottom of pan.
Pour over bottom mixture in pan and bake in 350\u00b0 oven until browned lightly.
Cut in squares and serve.