Ingredients
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4 c. milk
1 beaten egg
1 pkg. vanilla pudding (4 serving size, not instant)
1 c. Minute rice
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Preparation
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Gradually stir milk and egg into pudding in saucepan.
Add rice and raisins.
Stir over medium heat until mixture comes to a boil.
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