Ingredients
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2 c. flour
3/4 tsp. salt
1/2 c. poppy seed
5 lemons
1/2 lb. butter
1/2 c. sugar
1 egg
1/4 tsp. vanilla extract
Preparation
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Combine the flour, salt and poppy seed.
Grate 2 tablespoons of the yellow zest from the lemons.
Beat the butter, zest and sugar until creamy.
Beat in eggs and vanilla.
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