Rusty'S Snapper Fingers - cooking recipe

Ingredients

ripe tomatoes (or canned whole)
Italian flavored bread crumbs
salt and pepper
Parmesan cheese, grated
allow 1/2 lb. snapper fillet per serving
allow 1/8 stick (1 Tbsp.) margarine or butter per serving
allow 1/8 to 1/4 c. white wine per serving
allow a squeeze of lime per serving

Preparation

Mix margarine or butter, white wine and lime juice together in a cup. Grease bottom of baking dish (size of dish depends on number of servings or you can use individual dishes). Cover bottom of dish with thinly sliced tomatoes (peel fresh ones first). Sprinkle the bread crumbs over tomatoes (generous amount to cover tomatoes). Place fish on top of bread crumbs. Warm the margarine (butter) mixture to melt and keep it mixed together while you pour over fish. Salt and pepper lightly. Sprinkle top with Parmesan cheese. Bake at 500\u00b0 for 11 to 12 minutes. If fillets are 3/4 inch thick, bake for 15 to 17 minutes.
Individual baking dishes are super hot, warn guests.