Shrimp Jambalaya - cooking recipe

Ingredients

1 lb. smoke sausage
2 1/2 lb. shrimp, peeled
1 small can tomato sauce
1 can beef broth
1 can onion soup
1 stick butter or oleo, cut in quarters
2 c. Uncle Ben's converted rice (do not substitute)
1 bunch green onions, chopped
2 large yellow onions, chopped
1/2 bunch parsley, chopped
3 ribs celery, chopped
1 bell pepper, chopped

Preparation

Mix all of the ingredients in a large roasting pan and bake for 1 hour and 15 minutes at 350\u00b0.
Stir every 15 minutes.
Serves 6 to 8.