Antipasto Salad Platter - cooking recipe

Ingredients

1 (8 oz.) bottle Kraft Zesty Italian dressing
1/2 lb. pepperoni, sliced
1/2 lb. green beans, cooked
1 1/2 c. tomato wedges
1 c. cucumber chunks
1 c. mushroom slices
6 iceberg lettuce wedges

Preparation

Pour dressing over combined pepperoni, beans, tomatoes, cucumbers and mushrooms.
Cover; marinate in refrigerator several hours.
Drain, reserving dressing.
Arrange lettuce on serving platter; top with vegetable mixture.
Serve with dressing.
Makes 6 servings.