Caramel Custard Pie - cooking recipe

Ingredients

2 eggs
2 c. brown sugar
butter (walnut size)
2 Tbsp. flour
2 c. milk

Preparation

Beat egg yolks (save whites) and add brown sugar and melted butter.
Mix well.
Add flour and milk and beat well.
Add two beaten egg whites.
Pour in unbaked pie shell.
Bake in very hot oven until set.