Chocolate Ice Cream - cooking recipe

Ingredients

12 (1 3/4 oz.) Milky Way candy bars
1 can Eagle Brand milk
5.5 oz. can chocolate syrup
whole milk

Preparation

Melt candy bars and Eagle Brand milk in double boiler.
Add 1 quart whole milk.
Let cool.
Add 5.5 ounce can chocolate syrup. Make up the day before freezing.
Put in refrigerator.
Put in ice cream freezer; add whole milk to freezer line and freeze.