Angel Biscuits - cooking recipe

Ingredients

2 pkg. yeast
4 Tbsp. lukewarm water
5 or 5 1/2 c. flour
1/2 tsp. baking soda
4 tsp. baking powder
4 Tbsp. sugar
1 tsp. salt
1 c. shortening or margarine
2 c. buttermilk

Preparation

Dissolve yeast in water.
Sift dry ingredients.
Cut in shortening; add yeast and buttermilk to dry ingredients.
Knead enough to hold together.
Roll dough 1/2 to 3/4-inch thick, cut with biscuit cutter and fold in half.
Dough may be chilled or frozen for later use.