Nana'S Microwaved Macaroni And Cheese - cooking recipe

Ingredients

1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. butter
2 c. shredded Cheddar cheese
8 oz. box macaroni elbows, cooked 8 minutes and drained

Preparation

In medium saucepan, combine salt, dry mustard and pepper; stir in milk until smooth.
Add butter.
Stirring constantly, bring to boil over medium-high heat and boil 1 minute.
Remove from heat. Stir in cheese until melted.
Add elbows.
Turn into greased casserole dish.
Sprinkle with bread crumbs.
Microwave until hot. Makes 6 servings.