Tamale Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 Tbsp. chili powder
2 (10 oz.) cans mild enchilada sauce
3/4 c. corn meal
1/2 tsp. salt
1 (8 oz.) can tomato sauce
8 oz. water
1/2 c. shredded Monterey Jack cheese

Preparation

Combine ground beef, 1/2 tablespoon chili powder, 1/2 teaspoon salt, corn meal and 1/2 cup enchilada sauce.
Mix well.
Roll into 1-inch or smaller balls.
Place in skillet and cook until done.