Date Nut Pinwheels - cooking recipe

Ingredients

1 pkg. dates
1/4 c. sugar
pinch of salt
1/3 c. water
1 c. chopped nuts
1 stick butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1/2 tsp. vanilla
2 c. flour
1/4 tsp. soda

Preparation

Boil dates, sugar (1/4 cup), salt and water for 5 minutes. Cool.
Add nuts.
Cream the butter, brown sugar and white sugar. Add egg; mix.
Add vanilla, flour and soda.
Chill.
Roll out fairly thin.
Spread with date mixture; roll up tight.
Freeze and slice.
Bake at 375\u00b0 for 10 minutes.