Buckeyes - cooking recipe

Ingredients

1 lb. oleo (room temperature)
3 lb. powdered sugar
2 lb. peanut butter

Preparation

Mix by hand.
Chill 2 hours.
Roll in balls 3/4 to 1-inch. Melt chocolate in double boiler.
Use toothpick to pick up balls to dip in chocolate.
Let drain on cookie sheet lined with wax paper and cool.