Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef (1-inch cubes)
1 medium onion, sliced
1 clove garlic, chopped
2 to 3 Tbsp. oil
1 1/2 c. water
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. packed brown sugar
1 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne pepper
1/4 c. water
2 Tbsp. flour
1 c. sour cream

Preparation

Cook and stir beef, onion and garlic in oil until beef is browned; drain.
Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 2 to 2 1/2 hours.