Josie'S Sauerkraut - cooking recipe

Ingredients

1 large can sauerkraut
1/4 tsp. salt
3 Tbsp. sugar
2 pieces parsley
1 stick margarine or butter
1 large onion, chopped

Preparation

Drain sauerkraut, rinse well, squeeze out all of the water. Put into saucepan.
Cover with just enough water to cover the sauerkraut.