Pork Chop - Potato Bake - cooking recipe

Ingredients

6 thin-sliced pork chops or pork tenderloin
salt to taste
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
24 oz. pkg. frozen plain hash browns, thawed
1 c. grated cheese
1 can French fried onions

Preparation

Brown chops in lightly greased skillet.
Sprinkle with salt and set aside.
Combine soup, milk, sour cream and pepper.
Gently stir in thawed potatoes, 1/2 of cheese and 1/2 of onions.