Corn Pudding - cooking recipe

Ingredients

1 c. (12 oz.) can whole kernel corn
2 (17 oz.) c. cream-style corn
5 slightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. instant minced onion
1/2 c. milk
1/2 c. melted butter

Preparation

Combine whole and cream-style corn and eggs.
Add mixture of sugar, cornstarch, salt, dry mustard and minced onion.
Stir in milk and butter.
Pour into 3-quart casserole (greased).
Bake at 400\u00b0 for 1 hour, stirring once.