Pineapple-Marshmallow Salad - cooking recipe

Ingredients

8 oz. cream cheese
1 lb. miniature marshmallows
1 large can crushed pineapple
2 Tbsp. mayonnaise (level)
1/2 pt. whipped cream, whipped
maraschino cherries (for garnish)

Preparation

Drain pineapple; save juice.
Break up cream cheese and pour some of juice (pineapple) on cheese and beat until smooth (I thin this out quite a bit).
Add mayonnaise.
Place pineapple on marshmallows while thinning out cream cheese.
Place cream cheese mixture on top of pineapple-marshmallow mixture.
Fold in whipped cream (whipped).
Garnish with maraschino cherries.