Scampi With Linguini - cooking recipe

Ingredients

2 lb. fresh shrimp, butterflied
3/4 c. clarified butter
1/4 c. olive oil
2 Tbsp. minced garlic
2 Tbsp. lemon juice
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. crushed dried red pepper
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. dried tarragon
1/4 tsp. salt
4 Tbsp. chopped parsley
1 lb. linguini
1/2 c. grated Parmesan cheese
1/2 c. white Chablis

Preparation

In large skillet, melt butter.
Add oil, garlic, lemon juice, dry mustard, Worcestershire sauce, red pepper, oregano, basil, tarragon, salt and 2 tablespoons parsley; mix well.
Simmer over low heat until garlic is just blond; turn off heat.
Dip each shrimp in mixture and arrange, flesh side up, in foil-lined pan. Add wine to skillet.
Bring to boil; simmer until liquid has reduced by 1/4.
Spoon some of the sauce over each shrimp.