Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 tsp. seasoned salt
2 tsp. oregano
pepper
Worcestershire sauce
14 lasagna noodles
2 pkg. Mozzarella slices
1/3 c. onion, chopped
1 tsp. dried parsley
1/2 tsp. sweet basil
1 tsp. brown sugar
40 oz. cans tomato sauce
1 c. Parmesan cheese

Preparation

Brown meat and onions; drain grease.
Add all seasonings and tomato sauce.
Simmer 20 minutes.
Cook noodles according to directions; drain.
Spoon small amount of sauce into a 9 x 13-inch baking pan.
Layer noodles, sauce, Mozzarella cheese, and Parmesan cheese.
Bake in preheated 375\u00b0 oven for 30 minutes.