Breakfast Casserole - cooking recipe

Ingredients

1 pkg. thawed Ore Ida hash browns (with green and red peppers if desired)
1 qt. half and half
1 doz. eggs
1 lb. hot Italian sausage (or regular sausage)
1 pkg. shredded Cheddar cheese (optional)
seasoning to taste (mushrooms and onions can also be added if desired)

Preparation

Beat eggs, half and half and seasonings.
In 9 x 13 pan layer the hash browns and sausage.
Pour egg mixture over the hash browns and sausage mixture.
If you want, add cheese in layers. Bake in 350\u00b0 oven for 1 hour or until done and golden brown.