Hot Cheese Dip - cooking recipe

Ingredients

2 lb. hot sausage
1 onion, chopped
2 lb. Velveeta cheese, cubed
1 can Ro-Tel tomatoes, chopped
1 can cream of chicken soup
1/2 soup can whole milk

Preparation

Fry and drain sausage and onion; put into crock-pot.
Prepare Velveeta cheese, chopped tomatoes, cream of chicken soup and whole milk.
Add to cooked sausage and heat.
Serve with Tostitos chips or your choice of chips.