Stuffed Baked Potato - cooking recipe

Ingredients

1 cooked baked potato, split in half lengthwise
skim milk
Molly McButter
1 tsp. grated cheese
any chopped vegetable (broccoli, spinach, string beans, etc.)

Preparation

Scoop out potato; mash with skim milk.
Add Molly McButter to taste.
Add grated cheese.
Add any chopped vegetable.
Fill shell and bake until browned.