Salmon Biscuit Roll - cooking recipe

Ingredients

1 (1 lb.) can salmon
2 Tbsp. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. diced American cheese
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. salad oil
milk

Preparation

Mix together first 5 ingredients. Set aside.
Sift together flour, baking powder and salt.
Measure oil in cup and add enough milk to make 2/3 cup, but do not stir.
Add oil mixture all at once to sifted ingredients and stir to make a smooth dough.
Roll out on lightly floured board to 9-inch square.
Spread salmon down center about 3-inches wide.
Cover with sides and invert on baking sheet. Cut slashes in top crosswise.
Bake at 425\u00b0 for 25 minutes. Serve with celery soup, mushroom or tomato soup.