Mamas Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
3 c. milk
1/2 tsp. vanilla
nutmeg

Preparation

Beat eggs and add milk.
Beat well then add sugar and vanilla.
Pour into pyrex dish.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 10 minutes.
Turn oven down to 300\u00b0 and bake 35 more minutes.