Sweepsteak - cooking recipe

Ingredients

1 (3 to 4 lb.) thick chuck roast
1 envelope onion soup mix
1 can undiluted mushroom soup
potatoes
onions
carrots
mushrooms
winter squash as desired

Preparation

Wrap in double heavy-duty foil; close tightly.
Heat oven to 400\u00b0.
Turn to 275\u00b0.
Put in 275\u00b0 oven for 8 hours.