Crab Soup - cooking recipe

Ingredients

1/2 c. onions
1 pt. half and half
2 cans cream of mushroom soup
2 cans evaporated milk
2 to 3 cans crab meat
1 stick butter

Preparation

Saute onions in butter.
Add other ingredients and bring to a boil.
Be careful not to burn.
Reduce heat and simmer for 15 minutes.
Serve hot.