Whipped Strawberry Delight - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 pkg. whipped topping mix
1/2 c. milk
2/3 c. chopped nuts

Preparation

Drain pineapple, reserving juice.
Add enough water to juice to make 1 cup liquid.
Dissolve gelatin in boiling water.
Stir in juice and water.
Chill until thick and syrupy.
Whip topping mix with milk until soft peaks form.
Whip gelatin until fluffy.
Beat in whipped topping.
Add pineapple and nuts.
Turn into a lightly oiled 5 cup mold.
Chill.