Mexican Corn Bread - cooking recipe

Ingredients

1 can cream-style corn
2 c. milk
1 1/2 c. cornmeal
2 eggs
2 Tbsp. bacon drippings
1 lb. hamburger meat
1 lb. Velveeta cheese
3 or 4 hot peppers
1 large chopped onion

Preparation

Mix first 5 ingredients together and set aside.
Brown hamburger meat.
Pour half corn bread mixture on bottom.
Sprinkle hamburger, onion and peppers on top.
Then lay slices of Velveeta on this.
Press down and pour rest of corn bread mixture over this layer.
Bake at 350\u00b0 until done.