Brown Sauce - cooking recipe

Ingredients

1 carrot
2 stalks celery
1 small onion, sliced
4 Tbsp. beef bass
4 qt. water
1/2 tsp. whole black peppercorns
1/2 tsp. garlic
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. rosemary
3 bay leaves
flour

Preparation

Add peppercorns, garlic, thyme, basil, rosemary, bay leaves and beef bass; simmer on low for 3 hours.
Mix flour and water. Wash, then add to stock until it thickens.
Reduce heat for 10 minutes, then strain.