Sweet And Sour Pork - cooking recipe

Ingredients

1 can pineapple chunks
2 Tbsp. cornstarch
1 Tbsp. honey
1/2 tsp. instant chicken bouillon granules
1 garlic clove, minced
1/8 tsp. pepper
2 Tbsp. cooking oil
3/4 lb. pork tenderloin, cut into bite size pieces
1 medium green pepper, thinly sliced
hot rice

Preparation

Drain pineapple; reserve the juice.
Set pineapple aside.
Add enough water to juice to equal 3/4 cup.
Add cornstarch, honey, bouillon, garlic and pepper; set aside.