Pineapple Cream Cheese Salad - cooking recipe

Ingredients

2 lb. can crushed pineapple
2 (3 oz.) pkg. orange jello
1 (8 oz.) cream cheese
1 jar maraschino cherries
1/4 tsp. salt
1/2 pt. whipping cream

Preparation

Heat pineapple and juice (need 4 cups liquid; may need to add additional water, if necessary).
Add jello.
Remove from heat. Stir.
Cut cream cheese and add to jello mixture. Stir in salt. Refrigerate for approximately 2 hours.
Stir in cherries.
Beat whipping cream. Fold into mixture.