Stew Cooked In Foil - cooking recipe

Ingredients

1/2 pound ground beef
1 small potatoes, sliced
1 small onion, sliced
1 carrot, cut up
6 snap beans, cut up
salt and pepper

Preparation

Fold
pieces of foil in half to double thickness. Shape beef into patty, center on foil, add vegetables. Seal foil by folding. Put on hot coals and turn after 10 minutes. Cook about 20 to 25 minutes longer. This is for one serving.