Chocolate Frosting - cooking recipe
Ingredients
-
1 lb. powdered sugar
3/4 c. Hershey's cocoa (for baking)
1/2 c. margarine, softened
1/2 c. Crisco
1/2 c. plus 2 Tbsp. milk
Preparation
-
Mix all ingredients together; beat with a mixer until smooth.
Leave a comment