Spiced Tea - cooking recipe

Ingredients

3 c. Tang
2/3 c. instant with lemon
2/3 tsp. ground cloves
1 1/3 tsp. cinnamon
dash of allspice
sugar to taste

Preparation

Mix well.
Store in tightly sealed container.
Place 2 heaping teaspoons in a cup.
Add boiling water.
Stir and enjoy.
Sweeten with sugar or sweetener.