Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 pinch salt
2 eggs
1 (No. 303) can fruit cocktail

Preparation

Preheat oven to 350\u00b0. Mix all ingredients together. Beat well. Bake in a greased and floured oblong pan at 350\u00b0 for 45 minutes.