Ingredients
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3 c. sugar
3/4 c. milk
3 Tbsp. white corn syrup
2 c. grated coconut
2 c. pecans
1 Tbsp. butter
1 1/2 tsp. vanilla
Preparation
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Combine sugar, milk and syrup.
Boil until mixture forms soft ball in cold water.
Cool and whip.
Add coconut, nuts, butter and vanilla. Drop by spoonful or pour in platter. Cool until set.
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