Chicken With Almonds - cooking recipe

Ingredients

4 chicken breasts, boned
1/4 lb. blanched, baked almonds
1 (5 oz.) can bamboo shoots, drained
1 (5 oz.) can water chestnuts, drained
1 cucumber, peeled
1 onion
3 Tbsp. vegetable oil
1/2 c. chicken stock
1 Tbsp. dry sherry
1/2 Tbsp. ginger powder
1/2 Tbsp. soy sauce
1/2 Tbsp. cornstarch mixed with 1 Tbsp. water
salt and pepper

Preparation

Cut chicken up into uniform squares.
Place on plate with almonds.
Thinly slice bamboo shoots, water chestnuts and cucumber.
Shred onion.